IGP Val de Loire Famille Lieubeau Rose

This wine has aromas of red fruits and citrus zest. It is a fresh, fruity and very nicely balanced wine.  20 year-old vines. Vineyard with grass cover. Trellising and deleafing of vines. Skin-contact maceration for two hours in inert conditions in the press. Pneumatic pressing. Cold settling and fermentation at low temperatures. Aged for three months. 

Perfect as an aperitif, with cold appetizers or BBQs. 

50% Cabernet Franc, 30% Gamay, 20% Grolleau Gris